Halloumi
By Andreas Kitsios When in Cyprus, it is an absolute must that you taste the island’s traditional cheese, called Halloumi. Halloumi can be eaten as an accompaniment to a variety of dishes and can be grilled or fried without melting!
Haloumi is enjoyed on a daily basis by Cypriots in a variety of ways, such as in salads, sandwiches, with eggs for breakfast, as a side to meat dishes, as an ingredient in gourmet recipes and, as strange as it may sound, as a companion to watermelon in the summer!Halloumi
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