I would love to give this restaurant 6 and 7 stars out of 5 - it's that good!Let's see ....SERVICE - excellent! I have not seen such service in Cyprus for many years. Basically the waiter was invisible, serving, filling glasses and taking empty dishes away without noticing him, but at the same time he was there to answer any question about the dishes, the wines or the restaurant. His knowledge of all the wines we asked about and the ingredients of the food was amazing. Also, as you walk into the restaurant you are greeted with fragrant rose water to "wash" your hands with.RESTAURANT - the restaurant was an old house and shop - the centre of the town it seems. It has been done out beautifully and includes a wine cellar that stocks many beautiful Cypriot wines.FOOD - WOW WOW WOW !!!! We tried the multiple dishes and everything was beautiful - each one had it's own unique taste. There were some known dishes that tasted great and some unknown ones that were wonderful. The cheese wrapped in kataifi was incredible.WINE - ONLY Cypriot wines and they showcase the very best having bottles going back to 1967!!!!!!!COMMANDARIA - under the restaurant was found Commandaria (Cypriot sweet dessert wine) that dates back many years. They have the only Commandaria bar in Cyprus with over 30 different Commandaria to try.PRICE - The dishes were no more expensive than eating at well known American diners in Cyprus!!!! Drinks were very reasonably priced, especially the wines.Overall, this was a wonderful meal - food, drink and overall experience and I did not expect the level of service here. They also have private rooms where you can have a private party and service all to yourselves.One final thing, the owner also makes pottery by hand. A lovely little touch at the end of the meal - we were given a miniature water vase!