The toilets.

There is a cafe at the park where one can enjoy Oleastro olive oil on freshly toasted bread with tomatoes, olives, or feta cheese.

There is also a small barn with ponies at the olive park.

An old olive mill.

Inscription explaining a specific method of olive-oil making.

Different pieces in the park and olive museum show the tools used in the past for olive oil making,

Another part of the park shows what a living room in the old times used to look like in Cyprus and the role of olive-oil in the life (and diet) of Cypriots.

The presentation is about 2 minutes long and is mechanical. The press of a button sets off show that displays how Cypriots have harnessed manpower, animals and water power for the production of olive-oil. A voice-over available in Greek and English explains the process.

There is a setup with a presentation of the traditional olive-oil making process through the years.

Another view of the park.

Another view of the park.

Another view of the park.

The pergolas are a nice touch.

The complex is designed like a park, with every tree being an exhibit as a different species of olive-tree.

4603, Anogyra