Mouth watering Koubes and Lahmadjoun is the core of our menu. Our philosophy is to combine world cuisines coming out of our kitchen complex and flavourfull. Since we started in 1994, we've ventured into more diverse recipes now creating a total of 17 different varieties of pastries and snacks from Armenian, to far eastern oriental, South Asian, and a modified American. Have I got you curious yet?
In other words we make:
Koubes ( pork meat and veggie)
Lamadjoun(beef meat and veggie)
spinach pastry
halloumi pastry
cheese pastry
olive pastry
spring rolls
samosa
meat samosa
pizza
keimale keofte (if you don't know what this is. There is a whole new horizone of koubes you need to explore)
beef burgers
soujouk burger (yes you read correctly, we've mashed the smelly meat in a patty!)
chicken burgers
and last but not least: koefte
Most are available in two sizes (party for the masses, and regular for the individuals- and koubes comes in bite sizes as well!)
If you'd like to save the savour for later buy the pastries frozen and heat when you fancy it.
Frozen orders to Nicosia can be delivered on Tuesdays and Thursdays. A shot in Nicosia is soon to follow!
Please contact us at least a day in advance if you require party orders. For weddings we require at least a one week notice.
