Amathus Avenue, Four Seasons Hotel, Lemesos
At the Mavrommatis restaurant, classical Greek cuisine can be enjoyed with a difference. While the gourmets among you will enjoy experiencing Greek food, the fare will be cooked and presented in true French style. Mavrommatis’ recipe for success has blended the simplicity and freshness of market fresh Mediterranean ingredients with fashionable French chic.
The level of comfort and ambience in the restaurant is delightfully sophisticated, yet simultaneously calm and relaxing. Merely walking into the space prepares your taste buds for what will be a culinary awakening. The style is a successful mix of modern and traditional, stainless steel elements fusing with old Cypriot stone. Crockery, minimalist in style, yet generous in proportions sits comfortably on rich olive gold linen and the carpet, which was custom made specifically for our restaurant depicts a myriad olive leaves accentuating the subliminally Greek flavour of the room. Guests on the DineAround option can enjoy a three course multi-choice dinner in any of our Gourmet Restaurants!
A new fine dining restaurant in the heart of old Limassol. Mediterranean dishes from 12 countries of the region prepared by Chef Patrick Dwyer! Wild mussels from Greece, Spanish gazpacho, Cyprus Marinated olives and Lebanese rack of lamb, not to mention the home made desserts - come and enjoy our fabulous food, prepared in an open view kitchen. A 200 square meter inner garden with outdoor seating makes our restaurant a cozy and relaxing place even in the hottest summer days. Live music on Friday evenings during the summer season in the garden.
The new addition to Uptown Square, Chi Lounge opened its doors in August of this year. The idea to create a truly unforgettable oriental experience has been a 2 year process. By paying great attention to detail, from design and construction, to choosing the ideal garnishes for our exquisite dishes, they have created an altogether new dining experience.
Chef Sam Peong and his team of specialty chefs carefully devised a menu, which is sure to please even the most sophisticated of pallets. The team of includes many specialty chefs from Malaysia, Singapore and China, including a Dim Sum Chef who with over 30 years of experience, brings the art of dim sum to Cyprus and a specialized chef to make fresh noodles. Chef Sam Peong working in London for many years has knowledge of how to use Chinese authentic ingredients with a European twist.