Zita Dairies Industry Ltd started out in 1982 as a small family dairies industry and is involved since with the production of dairy products distinguished for their unique taste and superior quality. Today, the firm has grown to such a level that is widely appreciated as one of the key players in the local marketplace.
Zita's product range includes Greek strained yoghurt, traditional yoghurt, fruit yoghurt, halloumi cheese, dry anari cheese and Greek feta cheese. With twelve different products in its yogurt range, Zita has built a strong reputation in the Cypriot market for this product to the point that yoghurt is today the company's flagship. In regard to halloumi cheese production, Zita procures its milk from local farmers of the Paphos region, the place that has traditionally been famous for the best quality of sheep and goat’s milk. Halloumi, traded under the name 'Pafitiko', is made the traditional way and is gradually gaining more and more customers in foreign markets. During the past years Zita's products have successfully been exported to the USA, Europe and Australia under either Zita’s brand label or our partner's private labels.
The company operates in its brand new production facilities, which is ranked among the biggest and most technologically advanced in Cyprus. At the same time, the firm maintains its total quality oriented strategy meeting all Cyprus and International regulations with all its production lines adhering to the principles of ISO 22000 (HACCP) management system and conforming to the International requirements of the US Food and Drugs Administration (FDA), the BRC and IFS.
