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Cypriot Olive Oil

Olive oil is a staple of the Mediterranean diet and is used in the majority of traditional Cypriot dishes. Cypriot

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Cypriot Souvlaki

Souvlaki was made famous by the Greeks but Cyprus has its own version, which is probably the most popular “fast

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Souvla has many times been humorously called the national food of Cyprus, which for some is quite fitting as it

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When in Cyprus, it is an absolute must that you taste the island’s traditional cheese, called Halloumi. Halloumi

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