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Welcome to Café Americain, the downtown “living room” of Nicosia!
We are excited we have introduced the concept of affordable “Continental Comfort Cuisine” that already exists in the tradition of European Brasseries in Cyprus, yet with the relaxed flair of American eateries; hence our concept of an “American Brasserie”.
And Cafe Americain was made…
As French/American restaurateurs, we contemplated food, atmosphere and nostalgia.
A brasserie is defined as a restaurant serving simple hearty food and drinks at friendly prices, a place that brings people together in a vibrant and friendly atmosphere.
As the night approaches, the atmosphere and the Café Americain menu becomes more sophisticated, with tasting evenings and inspirations that create tasty dishes with pioneering variations, adopting modern methods and techniques aimed at preserving the integrity of materials and recruiting new tasteful experiences.
The menu is continental and moderately priced, ideal for quick bites or leisurely meals. Our Chef, Konstantina Ioannou, revisits American classics with an innovative twist, and flavors her cuisine with subtle elements from French cuisine.
Our goal is to delight you by offering impeccable service and amiable experience whether you come to enjoy our lunch, brunch, dinner, small bites, afternoon ice cream and desserts or just a cocktail or a coffee.
Enter Café Americain and find yourself in the 30s-40s where everything was more stylish and romantic …!
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