First restaurant on the right after you pass the old castle or the mosk, opposite the sea !

01 Review

  • 1 Rating
  1. 4
    Gatienne Thibaut Submission Aug 21, 2011

    Quality. Value. Location

    Joined friends there last night ; they had ordered a mezze for 6 ; we were 8 and didn't manage to finish it. So far, nothing surprising in Cyprus.
    The real surprise was the quality.
    Everything I tried was just delicious. We had porc kotsi, it was melting in the mouth, very tasty, and the skin was perfectly roasted.
    The souvlaki were not overcooked ; I must tell that was the first time it happened to me in Cyprus ! The porc was slightly rosé in the middle, and so tender and tasty ! It was served in it's juice... amazing.
    As for the starters, everything was home made and of very good facture.
    They also served a sort of scrambled egg with peppers, onions, sausages, etc which was delicious ; the roasted lamb was also excellent and not overcooked. They also served some courgettes croquettes very nice.
    A real surprise ! Well done !

    As for the price, the initial charge was 22€ per person, so we end up with 16.50 pp for the food.

    Drinks are more common. Especially the wine list could stand to be bit more exciting, since Cyprus has a lot of excellent producers, it is a bit of a pity to propose only mainstream brands.

    To finish the meal, the owner brings you small glasses and bottles of a matisha liqueur, on ice, in a very nice way.
    There was also nice live music that night.

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