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Among the first Italian restaurants to open in Nicosia and the one that dared to offer savory pizza and pasta at a small place on Ledra street’s sidewalk.
Because real quality can fit anyplace, that is why small Il Forno, with just a few small tables inside, has achieved such big fame that it now serves its large clientele mainly at tables placed on the pavement.
Il Forno waiters are invariably busy, while the smells coming from the open plan kitchen will make even the most difficult passersby stop.
Il Forno is known for its charming environment, superb service and exquisite cuisine!
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