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The food, service, decor
Recently under new management (late 2010) we were invited to go there by some friends.
I cannot really fault anything.
We had the meze and took our time - it was so nice not to be brought everything at once with 50 starters just to fill you up.
The food was excellent and the highlight was the leg of pork with the crackling on it - simply gorgeous! Make sure you leave some room for the homemade desserts.
Traditional tavern, excellent food and a great atmosphere.