The company G.I. MONADIKON LTD founded in 1991 whose main activity the production of bread. Over the years evolved into production of the installations for the production of frozen dishes, as ravioles, chicken pie, spinach pie, canelloni, moysaka, makaronia tou fournou (baked macaroni pie), lazania, etc.

Also mix a traditional sweet candy and jam with seasonal fruits as golden apple, cherry, all kinds of citrus, watermelon, plum, quince, strawberry, grapes, mosfylo … and karidaki, kolotzi, bazanaki …

The company's main activity is the production, distribution and sale of fresh bread and pastry, traditional species. These products are always from pure and fresh material qualities with no preservatives.

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