Mouth watering Koubes and Lahmadjoun is the core of our menu. Our philosophy is to combine world cuisines coming out of our kitchen complex and flavourfull. Since we started in 1994, we've ventured into more diverse recipes now creating a total of 17 different varieties of pastries and snacks from Armenian, to far eastern oriental, South Asian, and a modified American. Have I got you curious yet?

In other words we make:
Koubes ( pork meat and veggie)
Lamadjoun(beef meat and veggie)
spinach pastry
halloumi pastry
cheese pastry
olive pastry
spring rolls
samosa
meat samosa
pizza
keimale keofte (if you don't know what this is. There is a whole new horizone of koubes you need to explore)
beef burgers
soujouk burger (yes you read correctly, we've mashed the smelly meat in a patty!)
chicken burgers
and last but not least: koefte

Most are available in two sizes (party for the masses, and regular for the individuals- and koubes comes in bite sizes as well!)

If you'd like to save the savour for later buy the pastries frozen and heat when you fancy it.
Frozen orders to Nicosia can be delivered on Tuesdays and Thursdays. A shot in Nicosia is soon to follow!

Please contact us at least a day in advance if you require party orders. For weddings we require at least a one week notice.

03 Reviews

  • 3 Ratings
  1. 5
    Maria Moskofian Submission Feb 08, 2011

    THE FOOD!!!!!!!!!!!!!!

    This place is fantastic! The food is awesome and the place is nice and cozy, very welcoming, and the people are so warm with their customers! :) I love their lahmajoun and their koupes the most! they're the best I've had up to now in Cyprus! I recommend it to all of you! the Burgers and the pizza! delicious!
    If you visit I promise you wont regret it!
    Kali Oreksii!!! :) x

  2. 5
    Annig Makamian Submission Feb 03, 2011

    My review

    The best thing about these koupes, is that the outside is so crispy, there's a real crunch to it, and then you get the moist, very flavoured inside filling, such a contrast, just perfect. I've tried lots of other koupes, but they don't measure up, they're either a bit soggy on the outside, or very bland inside. Whenever I'm in Cyprus, Nazani Foods is top of my list of places to visit.

  3. 5
    Elsa M Submission Feb 03, 2011

    My review

    I have never had a Koupes this good! honestly, the flavour just erupts in your mouth after just the first bite. I usually add lemon to my kopes to enhance the taste, but in this case I've used it to settle it down!

    I've also tried to lahmatzoun there, after being very dissappointed by ones from Zorpas and master chef, I have to admit it's the best you can find on the island! It has just the right combination of soft dough but crunchy sides. A good balance of spices left me wanting another!

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