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The Lodge is an experiential steakhouse and restaurant that delivers a fusion of the cultural flavours that have melted together to form the roots of Southern African Cuisine.
From the basis of the Charcoal Braai (bbq) where we flame grill the most succulent marinated meats, to the complex flavours of the Malaysian spices that have influenced Cape Town for centuries, and of course everything in between.
The famous Piri-Piri Chicken from Portuguese traders, the aromatic Durban Indian curries, The intense wine varietals from the French Hugenots, the Dutch Voortrekkes with their dried Biltong and hearty Potjiekos (stews in cast iron pots), and of course the added complexities of all the indigenous cooking methods through the ages.
Come and lose yourself in the sights, sounds, flavours and aromas of deepest, darkest Southern Africa.
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