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A new fine dining restaurant in the heart of old Limassol. Mediterranean dishes from 12 countries of the region prepared by Chef Patrick Dwyer! Wild mussels from Greece, Spanish gazpacho, Cyprus Marinated olives and Lebanese rack of lamb, not to mention the home made desserts – come and enjoy our fabulous food, prepared in an open view kitchen. A 200 square meter inner garden with outdoor seating makes our restaurant a cozy and relaxing place even in the hottest summer days. Live music on Friday evenings during the summer season in the garden.
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