Like all good wines, the small regional winery matured through the years. After a big renovation, Vouni Panayia Winery is equipped with the latest technology, to ensure high quality standards.

Apart from producing wine, the winery offers to the visitor the opportunity to discover the world of Cyprus wine and viticulture; An educational short film showing the entire process from planting the vines to bottling, a traditional museum and a lovely tasting room are there to expand your knowledge and senses.

And if you need more… food for thought, you can visit the winery's restaurant and enjoy the tasty , seasonal, traditional cuisine. The winery is open to all wine lovers all year round.

Back in 1987, Andreas Kyriakides, after gaining valuable experiences and knowledge at the Department of Viticulture and Oenology of the Ministry of Agriculture, decided to develop his interest in wines to a labor of love and refined taste. This is when he established the first private regional winery in Cyprus: Vouni Panayia Winery.

Generation after generation, the family vineyards at Vouni Panayia Winery are cultivated with passion, great care and respect to the exceptional viticultural character of the area.

Vouni Panayia Winery, is a strictly family business set by two brothers and a cousin, which transmitted their passion to the new generation. After gaining the necessary knowledge in viticulture and oenology from the University of Florence in Italy, the new breed nowadays plays an active part in running the winery.

The people at Vouni Panayia Winery blend tradition with innovation, experience with knowledge and create quality wines, from selected grapes of indigenous varieties cultivated in the winery's vineyards, that carry all distinct characteristics of the region.